Gala Laksana Kreasi Successfully Held Food Seminar Event After Pandemic

After facing the pandemic, Gala Laksana Kreasi finally held a food seminar again. This food seminar was held on Wednesday, March 8th, 2023, entitled “Functional and Healthy Benefits in Baking and Snacks Products”. Consisting of 4 speakers who are experienced and knowledgeable in the field of food and beverages, provided enthusiasm for the participants from various food and beverage companies in Indonesia.

On this occasion, the president director of PT Gala Natura Kreasi, Mr. Han Jeffry Andrean, also participated as one of the speakers and introduced their products: enzyme-modified dairy. In addition, there were also various other speakers, including DR Rita Hutabarat (food consultant), Haidhar Abdul Halim (Technical Sales Representative, JRS), and Kyle Cheok (R&D Technical Officer).

On this occasion, DR Rita Hutabarat explained more about Enzyme Modified Cheese, as well as Gala Natura Kreasi introducing their products: CEZMO, BUERMO, and DFB to the participants. They were very enthusiastic about hearing and learning about Gala Natura Kreasi products, especially CEZMO. They want to try to apply it to food and beverages in their products.

This activity also helps companies know the various needs and benefits of products in baking and snacks. The presence of this seminar is also a new step for PT Gala Laksana Kreasi in facing the new era after the pandemic.

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